Cairo's first feel-good, 100% gluten-free kitchen. Soft pancakes, bold sandwiches, and matcha worth crossing Maadi for.
Our origin story
Emmy was just four years old when the word gluten changed everything. Mealtime became a maze. Restaurants became risks.
So her family did what no menu could: they created one just for her. A ritual turned into a kitchen. A kitchen turned into Emmy's.
Not another healthy food place. This is where pancakes are soft, sandwiches are bold, and every plate is made with intention, not compromise.
Charcoal black toast, laminated avocado, poached eggs, hollandaise, pumpkin seeds, microgreens, lime oil, sweet potato chips and jalapeno sauce.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Gluten-free pancakes, cream cheese frosting, purple potato powder, maple honey and seasonal red fruits.
Avocado on gluten-free sourdough, poached egg, candied tomatoes, pumpkin seeds and beetroot hummus.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Organic matcha with the milk of your choice.
Pink walls, green drinks. Organic matcha, whisked to order, with almond, oat or coconut milk. Hot, iced, or in your hand on the way out.
Glory comes in a to-go cup.
Everything on our menu is 100% gluten-free, from the breads and pastries to every dish and drink. No asking twice. No reading the label for the fifth time.
12 Road 9, Maadi, Cairo
Doggos are always welcome.