Burrata Heaven
295 EGPBurrata with candied tomatoes, pine nuts, jalapeno sauce and a mix of gluten-free breads.
The
menu
100% gluten-free100% attitudeAsk us about vegan optionsGluten-free. Guilt-free. Good vibes only.
22 dishes shown
Bloommus Fibra
215 EGPHummus plate with pomegranate, almonds, hibiscus oil and handmade gluten-free toast.
Boniato Fries
145 EGPBaked sweet potato chips served with green jalapeno sauce.
Summer Roll
195 EGPThin rice noodles, lettuce, red cabbage, carrot, cucumber, green onion, cilantro and nut sauce.
La Parmigiana
285 EGPGluten-free toast with burrata, pesto, candied tomatoes, eggplant, parmesan, black pepper, chamomile and fresh basil.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Black Moon Benedicts
310 EGPCharcoal black toast, laminated avocado, poached eggs, hollandaise, pumpkin seeds, microgreens, lime oil, sweet potato chips and jalapeno sauce.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Smash Egg Avotoast
265 EGPAvocado on gluten-free sourdough, poached egg, candied tomatoes, pumpkin seeds and beetroot hummus.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Avocado Toast
235 EGPSourdough with garlic-paprika butter, chickpea hummus, avocado, cherry tomatoes and sprouts.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Salmon Toast
345 EGPCharcoal toast with blackberry cheese, smoked salmon, fish roe, pineapple tartar, coriander sprouts and boiled egg.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Blooming Burrata Toast
295 EGPTruffled burrata, candied tomatoes, pine nuts and olive oil on gluten-free sourdough.
Add: Bread, classic toast, salmon, peanut butter, granola, poached, scrambled or boiled egg, burrata.
Yogurt Bowl
195 EGPGreek yogurt, agave, homemade gluten-free granola, strawberries, banana, blueberries, quinoa and poppy.
Acai Bowl
225 EGPAcai with coconut milk, strawberries, banana, blueberries, gluten-free granola, quinoa, poppy and agave seeds.
The Rainbow Bowl
265 EGPWhite rice, beans, cheese, romaine lettuce, red cabbage, diced avocados and lime. Add grilled chicken if you like.
Pasta Pesto
245 EGPGluten-free pasta with fresh basil, garlic, nuts and parmesan cheese.
Spaghetti Bolognese
275 EGPGluten-free spaghetti in a slow-cooked beef and tomato ragu.
The Blossom Pancakes
245 EGPGluten-free pancakes, cream cheese frosting, purple potato powder, maple honey and seasonal red fruits.
Cookies
85 EGPSoft, chewy and baked in house. Ask what came out of the oven today.
Carrot Cake
135 EGPMade with almond flour, egg, cinnamon, nutmeg and ginger, and topped with nuts.
Matcha Latte
135 EGPOrganic matcha with the milk of your choice.
Cappuccino
95 EGPClassic espresso with steamed milk.
Cold Brew
110 EGPChilled slow-brewed coffee with a citrus and herb garnish.
Acai Antiox
150 EGPAcai and banana smoothie.
Never the complicated order
Allergic to something that isn't listed? Tell us when you sit down. We've heard it all, and we were built for it.